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| Fish Processing Units |
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| 1. Tuna Canning Factory, Minicoy |
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The Corporation has a Canning Factory at Minicoy Island which produces
Light Meat Canned Tuna in Oil.
- Canning Factory Minicoy was established in October 1969 by the department of Fisheries, Lakshadweep.
- The objective of the project was to make available a better-priced product acceptable to the World market out of Tuna, which form the potential Marine resource of Lakshadweep.
- This is a seasonal factory operating during the fishing season lasting about 6 months in a year.
- A new automated Tuna Canning Line is being set up to upgrade production capacity from 1500 Cans/day to 10,000 Cans/day.
| Species of Tuna used |
Skip Jack (Katsuworius Pelamis) - 15%
Yellowfin (Thunnus Albacares ) - 85%
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| Production Period |
Seasonal from October to April
Product Light Meat Canned Tuna in Vegetable Oil 185 gm |
| Installed Capacity |
1500 Tuna Cans of 185 Gms per day |
| Staff Position |
Managerial Staff : 1 Nos,
Office Staff : 5 Nos,
Processing workers :19 Nos.
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| 2 .Mas Packing Unit, Agatti |
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- A Mas Packaging Unit has been set up at Agatti Island. This unit produces
- Dried Vacuum Packed Mas
- Dried Vacuum Packed Mas Powder
- Dried Vacuum Packed Mas Flakes
- Dried Vacuum Packed Mas Fingers
- Mas Packaging Unit at Agatti Island was established on December 2009 to produce value added products from locally available Tuna Mas
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| 1 |
Raw material |
Tuna Mas |
| 2 |
Production Period |
Seasonal |
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Product |
Dried Vacuum Packed Mas (500gm) Dried Vacuum Packed Mas Powder (100 gm) Dried Vacuum Packed Mas Flakes (200gm) |
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Shelf Life of Tuna Can |
6 Months |
| 5 |
Installed Capacity |
50 kg Tuna Mas per Day |
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Staff Position |
Managerial Staff : 1 Nos,
Office Staff : 1 Nos,
Processing workers : 7 Nos.
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